Saigon Zest | I've Been Cooking
Saigon Zest is a vibrant Vietnamese-inspired shrimp dish bursting with flavors from lemongrass, lime, chili, and fresh herbs, served over rice vermicelli.
Keywords
- Saigon Zest
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Lemongrass - 2 stalks
- Lime - 2, juiced
- Fish Sauce - 3 tablespoons
- Garlic - 4 cloves, minced
- Red Chili - 2, sliced
- Shrimp - 400 grams, peeled and deveined
- Fresh Coriander - 1 bunch
- Mint - 1 bunch
- Rice Vermicelli - 200 grams
- Roasted Peanuts - 50 grams, crushed
- Soy Sauce - 1 tablespoon
- Sugar - 1 teaspoon
- Salt - 1 teaspoon
- Olive Oil - 2 tablespoons
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