Saigon Spice Noodles | I've Been Cooking
Saigon Spice Noodles is a vibrant and flavorful dish featuring noodles tossed with a zesty blend of chicken, shrimp, and fresh vegetables, all enhanced by aroma
Ingredients
- Rice noodles - 200g
- Chicken breast - 150g (sliced)
- Shrimp - 100g (peeled and deveined)
- Carrot - 1 medium (julienned)
- Bell pepper - 1 medium (sliced)
- Onion - 1 small (sliced)
- Garlic - 3 cloves (minced)
- Ginger - 1 inch (minced)
- Soy sauce - 2 tablespoons
- Fish sauce - 1 tablespoon
- Lime juice - 1 tablespoon
- Chili paste - 1 teaspoon
- Brown sugar - 1 teaspoon
- Basil leaves - A handful (fresh and torn)
- Mint leaves - A handful (fresh)
- Cilantro - A handful (chopped)
- Peanuts - 2 tablespoons (crushed)
- Sesame oil - 1 tablespoon
- Vegetable oil - 2 tablespoons
- Salt - To taste
- Black pepper - To taste
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