Saigon Spice Noodles | I've Been Cooking

Saigon Spice Noodles | I've Been Cooking

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Saigon Spice Noodles is a vibrant and flavorful dish featuring noodles tossed with a zesty blend of chicken, shrimp, and fresh vegetables, all enhanced by aroma

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Ingredients

  • Rice noodles - 200g
  • Chicken breast - 150g (sliced)
  • Shrimp - 100g (peeled and deveined)
  • Carrot - 1 medium (julienned)
  • Bell pepper - 1 medium (sliced)
  • Onion - 1 small (sliced)
  • Garlic - 3 cloves (minced)
  • Ginger - 1 inch (minced)
  • Soy sauce - 2 tablespoons
  • Fish sauce - 1 tablespoon
  • Lime juice - 1 tablespoon
  • Chili paste - 1 teaspoon
  • Brown sugar - 1 teaspoon
  • Basil leaves - A handful (fresh and torn)
  • Mint leaves - A handful (fresh)
  • Cilantro - A handful (chopped)
  • Peanuts - 2 tablespoons (crushed)
  • Sesame oil - 1 tablespoon
  • Vegetable oil - 2 tablespoons
  • Salt - To taste
  • Black pepper - To taste

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