No-Bake Blackberry Cheesecake | Flirt Recipes

Ingredients

• For the Graham Cracker Crust:
• 2 cups (240g) graham cracker crumbs (about 15 full sheets)
• 2 tablespoons granulated sugar
• 1/2 cup (113g) unsalted butter, melted
• Pinch of salt
• For the Blackberry Puree:
• 2 cups (280g) fresh or frozen blackberries
• 1/4 cup (50g) granulated sugar
• 1 tablespoon lemon juice
• For the Cheesecake Filling:
• 24 oz (680g) cream cheese, softened
• 3/4 cup (150g) granulated sugar
• 1/4 cup (60ml) heavy cream
• 1 tablespoon vanilla extract
• 1/4 cup (60ml) fresh lemon juice
• 2 teaspoons unflavored gelatin powder
• 3 tablespoons cold water
• 1 cup blackberry puree (reserved from above)
• For the Blackberry Topping:
• 2 cups (280g) fresh blackberries
• 1/3 cup (67g) granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• For Decoration:
• 1 cup (140g) fresh blackberries
• Fresh mint leaves (optional)
• Edible flowers (optional)
• Whipped cream (optional)