Aspic, or Clear Savoury-Jelly from Modern Cookery for Private Families by Eliza Acton
Boil a couple of calf’s feet, with three or four pounds of knuckle of veal, three quarters of a pound of lean ham, two large onions, three whole carrots, and a large bunch of herbs, in a gallon of...
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Ingredients
- water, 1 gallon: 5 to 6 hours.
- Whites of eggs, 4: 15 minutes.
- white whole pepper, 1 teaspoon
- mace, 3 blades
- Calf’s feet, 2
- herbs, large bunch
- veal, 4 lbs.
- ham, ¾ lb.
- onions, 2
- carrots, 3
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