Aspic Jelly No. 1 from The Settlement Cook Book by Lizzie Black Kander
Whites and shells of 2 eggs, 1 cup cold water. Take fish or meat stock, enough stock to fill the mould. Season highly with salt, pepper, celery seed, herbs, lemon, vinegar or wine. If ½ cup of...
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Cooking tools:
- Mold
- Measuring cup
- Saucepan
- Whisk
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Ladle
- Spoon
- Measuring spoon
- Stove
Ingredients
- 3 pints clear strong soup stock
- 2 oz. (1 package) granulated gelatine
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