Gelado bicolor com praliné - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Stand mixer
- Kitchen scale
- Saucepan
- Baking sheet
- Parchment paper
- Spatula
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Airtight container
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 50 g açúcar
- 25 g água
- 50 g amêndoa s/ pele
- 500 g natas c/ 35% de gordura
- 320 g leite condensado
- 20 g cacau em pó
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