Hot Lips - The Perfect Puree of Napa Valley
• 1 1/2 oz. Cazadores Reposado Tequila • 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3 oz. coconut water • 2 fresh slices of serrano pepp
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Muddler
- Mixing glass
- Cocktail shaker
- Jigger
- Glass
Ingredients
- 1 1/2 oz. Cazadores Reposado Tequila
- 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 3 oz. coconut water
- 2 fresh slices of serrano pepper (muddled)
- 1/2 oz. fresh lime juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
La Tropicosa - The Perfect Puree of Napa Valley
perfectpuree.com
La Poblano - The Perfect Puree of Napa Valley
perfectpuree.com
Hibiscus Colada - The Perfect Puree of Napa Valley
perfectpuree.com
Holiday Punch - The Perfect Puree of Napa Valley
perfectpuree.com
Hermoso Sol (Beautiful Sun) - The Perfect Puree of Napa Valley
perfectpuree.com
The Perfect Summer - The Perfect Puree of Napa Valley
perfectpuree.com
Polynesian Princess - The Perfect Puree of Napa Valley
perfectpuree.com
Chipotle Pineapple Margarita - The Perfect Puree of Napa Valley
perfectpuree.com