Hermoso Sol (Beautiful Sun) - The Perfect Puree of Napa Valley

Hermoso Sol (Beautiful Sun) - The Perfect Puree of Napa Valley

perfectpuree.com

• 1 1/4 oz. Cabeza Tequila • 1/4 oz. Combier • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. fresh lime juice • 1/4 oz. simple sy

View full recipe on perfectpuree.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.

Share this recipe:

Cooking tools:

  • Muddler
  • Mixing glass
  • Jigger
  • Cocktail shaker
  • Fine-mesh sieve
  • Martini glass
  • Plate

Ingredients

  • 1 1/4 oz. Cabeza Tequila
  • 1/4 oz. Combier
  • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
  • 1/2 oz. fresh lime juice
  • 1/4 oz. simple syrup
  • 2 strips red bell pepper (muddle)
  • 1 strip green bell pepper (garnish)
  • 1 strip of red bell pepper (garnish)
  • Cinnamon and kosher salt (rimmer)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This