One Pot Pasta - Purdue Extension Nutrition Education Program

One Pot Pasta - Purdue Extension Nutrition Education Program

eatgathergo.org

Easy one-dish dinner! Cook lean ground beef, onion, and broth in one pot; stir in pasta in just 17-20 minutes. Perfect for a quick, budget-friendly meal.

View Original

Share this recipe:

Ingredients

  • 1/2 pound (8 oz.) lean ground beef or ground turkey
  • 1/2 cup chopped onion
  • 3 1/2 cups reduced-sodium chicken broth or reduced-sodium beef broth
  • 1 can (6 oz.) tomato paste
  • 2 teaspoons dry Italian seasoning
  • 1/4 teaspoon pepper
  • 8 ounces dry whole grain penne pasta, rotini pasta or elbow macaroni

More Like This