Creamy Lemon Feta Dip Recipe • Rouses Supermarkets
How to make Creamy Lemon Feta Dip - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Kitchen scale
Ingredients
- 8 ounces regular or reduced-fat sour cream
- 8-ounce block Greek feta, drained and crumbled
- 2 large cloves garlic
- Zest of 1 lemon
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- ½ teaspoon Aleppo pepper or cayenne, plus more as needed (optional)
- ¼ teaspoon salt, plus more as needed
- Olive oil, for serving
- ¼ cup chopped pistachios or toasted pine nuts, for serving (optional)
- Fresh rosemary or basil, gently chopped, for serving (optional)
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