Slow Cooker Vegan Vegetable Soup | FoodFlakes.com

Ingredients

• 1/2 medium white onion, chopped
• 3 large carrots, chopped
• 3 large celery stalks, chopped
• 1 c. green beans, cut into bite-sized pieces
• 1 c. fresh or frozen whole kernel corn
• 3/4 lbs. tri-color potatoes, chopped
• 1 medium red pepper, chopped
• 1 T. Italian seasoning
• 1 t. garlic powder
• 1 c. tomato puree
• 3 c. vegetable broth
• Sea salt and black pepper, to taste
• 2 c. fresh baby spinach, roughly chopped
• 3 T. fresh lime juice
• 1 large lime, sliced
• 3 T. fresh parsley, chopped