Fluffy Paleo Pumpkin Spice Cake
A Paleo Pumpkin Spice Cake that is so fluffy and light your friends will never know it's gluten free, dairy free and refined sugar free at the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatyourwayclean.com.
Cooking tools:
- Food processor
- Blender
- Hand mixer
- Cooling rack
- Baking dish
- Offset spatula
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Toothpick
- Refrigerator
Ingredients
- 1/4 cup Cassava
- 1/4 cup Arrowroot
- 2 tbsp Cherry Husk Flour
- 2 tbsp Flax Meal
- 2 tbsp Chia Seed
- 2 tbsp Buckwheat Flour
- 6 Dates Pitted
- 1/2 cup Olive Oil
- 2 Eggs
- 1 cup Roasted Pumpkin (heaping cup)
- 1 tsp Vanilla
- 1 tbsp Maple Syrup
- 1 1/2 tbsp Pumpkin Pie Spice Mix
- 1/4 tsp Salt
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 can Coconut Milk
- 1/2 tsp Cinnamon
- 1/2 tsp Ground Clove
- 1/2 tsp Allspice
- 1/2 tsp Nutmeg
- 2 tsp Maple Syrup for sweetness
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