Gluten-Free Pumpkin Spice Cake

Name: Gluten-Free Pumpkin Spice Cake
Ingredients: 3/4 cup pumpkin puree ((or sweet potato puree)); 1/4 cup non-dairy milk; 1 tsp vanilla extract; 1/3 cup maple syrup; 2 tsp apple cider vinegar; 1/4 cup date sugar ((date sugar - optional for more sweetness)); 1 cup gluten-free all purpose flour ((I used Bob's Red Mill which has a combo of bean and GF flours)); 1/2 cup almond flour; 1 tbsp pumpkin pie spice; 2 tsp baking powder; 1/3 tsp salt

www.plantbasedcooking.com

I wanted to stick to a gluten-free recipe and this vegan pumpkin spice cake is exactly what I was looking for. Baked goodies, perfect for the fall season!

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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Ingredients

3/4 cup pumpkin puree ((or sweet potato puree))
1/4 cup non-dairy milk
1 tsp vanilla extract
1/3 cup maple syrup
2 tsp apple cider vinegar
1/4 cup date sugar ((date sugar - optional for more sweetness))
1 cup gluten-free all purpose flour ((I used Bob's Red Mill which has a combo of bean and GF flours))
1/2 cup almond flour
1 tbsp pumpkin pie spice
2 tsp baking powder
1/3 tsp salt