Salted Caramel Nut Slice - James Martin Chef

Salted Caramel Nut Slice - James Martin Chef

www.jamesmartinchef.co.uk

A buttery rich shortbread topped with homemade salted caramel, nuts and a chocolate drizzle too from Jane Dunn!

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Ingredients

  • 200g Unsalted Butter
  • 100g Caster Sugar
  • 275g Plain Flour
  • 200 g Unsalted Butter
  • 3 tbsp Caster Sugar
  • 4 tbsp Golden Syrup
  • 397 g Condensed Milk (one tin)
  • 2 tsps Maldon Sea Salt Flakes (not table salt)
  • 225 g Nuts (I used 75g Macadamias/Hazelnuts/Pecans)
  • 75 g Milk Chocolate

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