Ingredients
- 2 slices bread
- 820 g water
- 500 g green beans
- 100 g red onions
- 4 garlic cloves
- 60 g extra virgin olive oil
- 250 g potatoes
- 2 heaped tsp fresh parsley leaves
- 170 g mushrooms
- 450 g milk
- 1 vegetable stock cube (for 0.5 l)
- 1 heaped tsp fine sea salt
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