Paneer Capsicum Bajji Recipe
Crispy, golden paneer and capsicum fritters make an addictive snack. Soft paneer and tender bell pepper pieces coated in a zesty gram flour batter.
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Ingredients
- 5 to 6 Capsicums (big, cut into squares)
- 400 gms Paneer (cubed)
- 1 cup Mint Chutney (recipe here)
- 1/2 tsp Chaat Masala Powder
- Oil as required
- Tooth picks (few, soaked in water for 5 minutes)
- 5 to 6 cups Gram, Flour - 5 to 6 cups
- 2 cups Rice Flour - 2 cups
- 1/2 tsp Cumin Powder
- 1 tsp Red Chilli Powder
- 2 tbsp Roasted Gram Flour
- Cooking Soda (a pinch)
- Salt as per taste
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