Lemon Thyme Tea Bread - Food Gardening Network
Simple and sweet — that’s what makes this lemon thyme tea bread an all-time favorite!
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 large egg, room temperature
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 3/4 cups all-purpose flour
- 2 tablespoons minced fresh thyme
- 1 tablespoon grated lemon zest
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting
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