Spinach salad with grilled Mediterranean vegetables Recipe | Food Network UK
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Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Serving bowl
- Tongs
Ingredients
- 1 small orange pepper, seeded and quartered
- 2 large Portobello mushroom caps, stemmed, sliced
- 1 small summer squash, cut on bias
- 1 (400g) tin artichoke hearts, drained, rinsed and quartered
- 4 tbsp olive oil, plus more to taste
- Salt
- freshly ground black pepper
- 75g feta cheese, diced
- 70g kalamata olives, pitted
- 90g baby spinach
- 30g basil leaves
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