Recipe Turnip and Spinach Stoemp with Hazelnuts - FRIJE
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Ingredients
- 2 bunch of turnip
- 200 g of spinach sprout
- 6 tablespoon of olive oil
- 1 teaspoon of hazelnut oil
- 50 g of roasted hazelnuts
- 1 Espelette pepper
- salt (according to taste)
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