Spinach, Sage and Hazelnut Pesto recipe | PCC Community Markets
Ingredients
- 1 cup coarsely chopped spinach leaves
- 3 to 4 garlic cloves
- 1/2 cup chopped basil
- 3 to 4 chopped sage leaves
- 1/4 cup toasted hazelnuts
- 2 to 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
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