Rheinische Zimtwaffeln | I've Been Cooking

Rheinische Zimtwaffeln | I've Been Cooking

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Rheinische Zimtwaffeln are traditional German cinnamon wafer cookies, perfect for a cozy afternoon treat with a hint of lemon zest and vanilla.

Keywords

  • Rheinische Zimtwaffeln
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Butter - 250g, softened
  • Sugar - 200g
  • Eggs - 4 large
  • Flour - 250g
  • Cinnamon - 2 teaspoons
  • Lemon zest - 1 lemon's worth
  • Vanilla extract - 1 teaspoon
  • Salt - A pinch

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