Meyer Lemon Squares | Williams Sonoma

Ingredients

• 3/4 cup (4 oz./125 g) all-purpose flour
• 1/4 cup (1 oz./30 g) confectioners’ sugar, plus more for dusting
• 1/8 tsp. kosher salt
• 12 Tbs. (1 1/2 sticks) (6 oz./180 g) cold unsalted butter, cut into pieces
• 2 Tbs. pine nuts, lightly toasted
• 3 whole eggs plus 3 egg yolks
• 3/4 cup (6 fl. oz./180 ml) fresh Meyer lemon juice, strained (about 5 lemons)
• 1 cup (8 oz./250 g) granulated sugar
• 1 tsp. grated Meyer lemon zest