Chinese Scallion Flatbread (Scallion Pancake) Recipe – Eating China
This delicious, easy-to-make fried flatbread is common street food in China and Taiwan. Eat as a snack or as part of a meal. AKA spring onion pancake.
Ingredients
- 2 cups plain (all-purpose) flour
- 1 cup hot water
- Vegetable oil
- 2 cups scallions, finely chopped
- 1 tsp salt
- Pepper to taste
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