Japanese Gromperekichelcher ⋆Anne's Kitchen
Luxembourgish Gromperekichelcher with a Japanese twist - these potato fritters are guaranteed to become a firm favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Ingredients
- 300g floury potatoes
- 3 spring onions
- ½ tsp ginger paste
- 1 tsp soy sauce
- 1 egg
- 2 tbsp flour
- ½ tsp salt
- vegetable oil, for frying
- 4 tbsp Moutarderie de Luxembourg Ketchup
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp white wine vinegar
- ½ tsp Moutarderie de Luxembourg Moutarde Original
- 1 garlic clove, crushed
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