Kimchi-Stuffed Japanese Sweet Potatoes with Savory Pork

Ingredients

• 4 Japanese Sweet Potatoes
• 1 lb ground pork
• 2-inch piece of fresh ginger, finely grated
• 2 cloves garlic, minced
• 1 tsp sea salt
• Black pepper to taste
• 1/2 tsp onion powder
• 1 tbsp coconut aminos
• 2 tsp sesame oil
• 1 c Olive My Pickle Classic Kimchi
• 1/3 c sour cream
• 2 tsp lime juice, freshly squeezed
• ½ tsp lime zest
• 2 scallions, thinly sliced