Gingerbread muffins

Name: Gingerbread muffins
Ingredients: ½ cup dried, pitted dates; ¾ cup boiling water; 1 teaspoon bicarbonate of soda; 1 teaspoon baking powder; 2 eggs; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 tablespoon golden syrup; 1 cup oat flour (you can make this by quickly blending up 1.5 cups of rolled oats until fine); ⅓ cup wholemeal plain flour; 2 tablespoons olive oil; 1 medium courgette

www.wcrf.org

Our healthy gingerbread muffins recipe is the perfect way to sneak some extra veg into your day this Christmas!

View full recipe on www.wcrf.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.

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Ingredients

½ cup dried, pitted dates
¾ cup boiling water
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
2 eggs
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon golden syrup
1 cup oat flour (you can make this by quickly blending up 1.5 cups of rolled oats until fine)
⅓ cup wholemeal plain flour
2 tablespoons olive oil
1 medium courgette