Evo Australia

Ingredients

• 1 beef skirt steak
• 4 tbsp. rice wine vinegar
• 4 tbsp. soy sauce
• 2 tbsp. mirin sauce
• 2 tbsp. rice wine
• 3 tbsp. pineapple juice
• 4 tbsp. sesame oil
• 3 cloves garlic, minced
• 2 tbsp. ginger, grated
• 1/2 cup scallion, thinly sliced
• 1 tbsp. sesame seeds