Evo Australia
Discover how to make delicious Asian Carne Asada Tacos with marinated flank steak, cabbage slaw, and wheat tortillas on the Evo grill. Perfect for outdoor gatherings!
Ingredients
- 5 lb flank or skirt steaks
- 1/8 cup soy sauce
- 1” piece fresh ginger, peeled, finely diced
- 1 fat garlic clove, finely diced
- 2 tablespoons brown sugar
- 6 wheat tortillas
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