Cajun Kraut Cakes

Name: Cajun Kraut Cakes
Ingredients: 1 cup complete pancake mix (the just-add-water kind); 3/4 cup cornmeal; 1 1/2 cups sauerkraut (the best will have just cabbage and salt as ingredients, and will be in the refrigerated section); 1 Tbsp Bluegrass N12; Oil for frying (I prefer high heat sunflower or safflower); Optional: 1 teaspoon ground fennel; 1 cup full fat greek yogurt, labneh, or sour cream (if sour cream choose one without additives); 2 Tbsp mayonnaise; 2 tsp lemon juice; Primonition hot sauce to taste; Optionally, top with a bit of Shabazi, and/or add some chopped capers, some horseradish, mustard, etc.

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For most of my life I’d been dead set against instant just-add-water pancake mix. My wife and son Max had me see the light, after all who wants to store part of

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Ingredients

1 cup complete pancake mix (the just-add-water kind)
3/4 cup cornmeal
1 1/2 cups sauerkraut (the best will have just cabbage and salt as ingredients, and will be in the refrigerated section)
1 Tbsp Bluegrass N12
Oil for frying (I prefer high heat sunflower or safflower)
Optional: 1 teaspoon ground fennel
1 cup full fat greek yogurt, labneh, or sour cream (if sour cream choose one without additives)
2 Tbsp mayonnaise
2 tsp lemon juice
Primonition hot sauce to taste
Optionally, top with a bit of Shabazi, and/or add some chopped capers, some horseradish, mustard, etc.