Ripped Recipes - Chocolate Crusted Peanut Butter Toffee Cheesecake

Name: Ripped Recipes - Chocolate Crusted Peanut Butter Toffee Cheesecake
Ingredients: 1 serving (serving = 1 bar) Quest Double Chocolate Chunk; 3/4 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow; 16 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet); 13 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops; 1 large Egg White; 1 serving (serving = 2 tbsp) Whole Foods Market Natural Peanut Butter; 1 serving (serving = 1/2 cup) Meijer Low Fat Small Curd Cottage Cheese; 1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt

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The balance of the peanut butter and cheesecake flavor is perfect. It makes you almost feel guilty for this sinless treat!

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Ingredients

1 serving (serving = 1 bar) Quest Double Chocolate Chunk
3/4 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow
16 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)
13 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops
1 large Egg White
1 serving (serving = 2 tbsp) Whole Foods Market Natural Peanut Butter
1 serving (serving = 1/2 cup) Meijer Low Fat Small Curd Cottage Cheese
1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt