Peanut Butter Toffee Crunch Cheesecake Recipe | Recipes

Ingredients

• 1 1/2 cups graham cracker crumbs (375 mL)
• 1/3 cup melted butter (75 mL)
• 1 3/4 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, divided (300 g)
• 1/2 cup HERSHEY’S CHIPITS SKOR Toffee Bits (125 mL)
• 1/2 cup salted peanuts, coarsely chopped (125 mL)
• 2 pkgs (8 oz each) brick-style cream cheese, plain and softened (500 g)
• 1/2 cup granulated sugar (125 mL)
• 1/2 cup milk (125 mL)
• 1 tsp vanilla extract (5 mL)
• 3 eggs