Rosemary Apples in Brown Butter recipe | PCC Community Markets
Savor tangy rosemary apples in rich brown butter, perfect for 4-6 servings. Easy to prepare, gluten-free, and packed with flavor. Shop ingredients now!
Ingredients
- 4 tart-sweet apples, such as Fuji or Braeburn
- 3 tablespoons butter
- 2 tablespoons brown sugar or honey
- ½ vanilla bean, scraped
- 1 teaspoon fresh chopped rosemary, or more to taste
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