Oysters three ways - 9Kitchen

Ingredients

• 3 dozen oysters, preferably freshly shucked
• 24 coriander leaves
• ½ cup lime juice
• 1 teaspoon palm sugar, grated
• ¼ - ½ medium red chilli, very finely diced
• 1 red shallot, very finely diced
• 2 tablespoon Chang's Fish Sauce
• ⅓ cup Chang's Light Soy Sauce
• ⅓ cup mirin
• 1 tablespoon rice vinegar
• ½ teaspoon Chang's Sesame Oil
• 1 tablespoon very finely sliced chives
• 2 tablespoon neutral oil
• 1 clove garlic, very finely diced
• 1 thumb ginger, cut in fine julienne
• ¼ cup Chang's Light Soy Sauce
• 1 tablespoon Shaosing rice wine
• 1 spring onion, shredded