Oysters with chilli & ginger dressing recipe | Good Food
John Torode's seafood dish with a kick makes a spicy addition to a Chinese banquet, from BBC Good Food.
Ingredients
- 12 oysters shucked (see method for tips on preparing your oysters)
- 1 garlic clove minced
- thumb-sized piece ginger finely chopped
- 2 tbsp mirin
- 1 tbsp soy sauce
- 4 spring onions finely sliced
- 1 red chilli finely chopped
- 2 tbsp sesame oil
- bunch chives finely chopped, to serve
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