Dark Chocolate Brownies - alive magazine
4 oz (125 g) dark Belgian chocolate 1/2 cup (125 mL) unsalted butter 1 large egg 2 egg whites 3/4 cup (180 mL) raw cane sugar 3/4 cup (180 mL) oat flour 1/2…
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Cooking tools:
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- Measuring cup
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- Chef's knife
- Cutting board
Ingredients
- mL) finely grated zest of 1 orange
- 1/2 cup (125 mL) hazelnuts, chopped, toasted (optional)
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