Chicken Zucchini Bake (High-Protein) - Real Food Whole Life

Ingredients

• 1 ½ pounds zucchini, ½ inch diced, about 3-4 medium, 6 cups diced total
• 1 tablespoon plus 1 teaspoon olive oil
• 1 cup plan Greek yogurt
• 1 cup cottage cheese
• 1 large egg
• 1 cup Italian shredded cheese blend
• 1 tablespoon fresh lemon juice
• 4 minced garlic cloves, divided
• 2 teaspoons no-salt added Italian seasoning
• 1 teaspoon kosher salt, divided
• ¼ teaspoon black pepper
• 2 cups cooked chicken, diced (such as from a rotisserie chicken)
• ⅔ cup panko bread crumbs, divided
• ⅓ cup grated parmesan cheese
• ¼ cup chopped fresh basil