Roasted Eggplant in Olive Oil on BakeSpace.com

Name: Roasted Eggplant in Olive Oil on BakeSpace.com
Ingredients: 1/2 lb eggplant, cut in 1/4 inch slices lengthwise (approx. 1 small eggplant or 1/2 large one); Kosher salt; ½ cup olive oil; 2 garlic cloves, thinly sliced; 2 hot peppers, chopped, or ½ tsp. crushed red pepper flakes (optional); ½ cup basil leaves (or 1/2 tsp dried Italian seasoning); 1/2 tsp white wine vinegar

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This Roasted Eggplant in Olive Oil recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

1/2 lb eggplant, cut in 1/4 inch slices lengthwise (approx. 1 small eggplant or 1/2 large one)
Kosher salt
½ cup olive oil
2 garlic cloves, thinly sliced
2 hot peppers, chopped, or ½ tsp. crushed red pepper flakes (optional)
½ cup basil leaves (or 1/2 tsp dried Italian seasoning)
1/2 tsp white wine vinegar