Chilli Roasted Greens - Pinch Of Nom

Ingredients

• 300 g tenderstem broccoli
• 100 g asparagus (spears trimmed and cut in half)
• 100 g courgette (cut into half moon shapes)
• 70 g green beans (ends trimmed)
• 1 red chilli (seeds removed and finely sliced)
• 1 garlic clove (peeled and crushed)
• 5 cm fresh ginger (peeled and finely grated)
• 100 ml coconut plant-based drink
• 1 tsp turmeric
• 1 tsp onion granules
• 2 tsp lime juice
• salt and pepper (to taste)
• low-calorie cooking spray