Roasted Greens Salad Recipe
Roast fresh greens for a crisp, flavorful salad. Perfect side or light meal!
Ingredients
- 4 oz. asparagus
- ½ cup quinoa, prepared
- 8 oz. fresh broccoli
- 1 medium zucchini
- 2 Tbsp. olive oil
- ½ cup frozen peas, thawed
- 3½ oz. mixed salad leaves
- ½ cup almonds, toasted
- 1 small avocado, sliced
- 2 spring onions, sliced thinly
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