Lamb Chops with Pineapple-Mint Chimichurri - Dole® Sunshine
Lamb Chops with Pineapple-Mint Chimichurri Ingredients - 4 lamb chops - Handful mint and parsley, chopped - 1 garlic clove, minced - 2 tbsp olive oil - 1 tsp
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Ingredients
- 4lamb chops
- 1 tinDole Tropical Gold pineapple slices (227g)
- Handfulmint and parsley, chopped
- 1garlic clove, minced
- 2 tbspolive oil
- 1 tspvinegar
- salt & pepper
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