Oven-Roasted Lamb Chops with Mint Chimichurri - South American Recipes

Ingredients

• 59 milliliters roasted almonds, chopped
• 1 Tbsp chopped cilantro
• 1 garlic clove, coarsely chopped
• 1 small jalapeño, seeded and coarsely chopped
• 1 kilogram six-rib racks of lamb (about each)
• 473 milliliters mint leaves
• 118 milliliters extra-virgin olive oil
• 4 servings Freshly ground pepper
• 2 Tbsps red wine vinegar
• 4 servings Salt
• 1 small shallot, coarsely chopped
• 170 grams snow peas
• 1 pinch Pinch of sugar
• 1 red Thai chile, seeded and minced