Spiced Quinoa And Eggplant Rolls (Recipe) | FOOD MATTERS®

Ingredients

• ½ cup of washed quinoa
• 1 cup of water (to cook the quinoa in)
• 2 tbsp rice bran oil
• 1 small onion diced
• 1 tsp garam masala
• ¼ tsp turmeric powder
• 1 tbsp finely grated fresh ginger
• Pinch of hot chili powder (or more if you like spicy food)
• Half a medium sized capsicum chopped
• 3 medium sized eggplants, cut into ½ inch thin slices
• ½ cup olive oil
• Salt for seasoning
• A handful of parsley for dressing, finely chopped