Thai-style Mango Salad - California Raisins

Ingredients

• 2 Tablespoons granulated sugar
• 2 Tablespoons soy sauce or Thai fish sauce
• 3 Tablespoons seasoned rice wine vinegar
• 2 Tablespoons peanut butter
• 1 Tablespoon minced fresh gingerroot
• 1 small clove garlic, minced
• 1 Teaspoon minced fresh hot chile pepper (optional)
• 1 / 2 Cup peanut oil
• Kosher or sea salt and freshly ground black pepper
• 1 / 2 Cup bean sprouts
• 1 / 2 Pound fresh snow peas, strings removed
• 1 Cup California raisins
• 2 large ripe mangoes
• 1 / 2 Cup toasted cashews
• Lettuce leaves for lining plates