Mango prawn thai salad recipe

Ingredients

• 2 tablespoons peanut oil
• 1 pound large prawns, peeled and deveined
• 1 tablespoon chopped garlic
• 1 1/2 teaspoons pickled ginger – the pink sweet tasting kind found in sushi restaurants
• 1/2 cup Mirin – sweet Japanese rice wine
• 1 tablespoon rice vinegar
• 1/2-1 teaspoon soy sauce
• 1 tablespoon fish sauce
• 1/2 tablespoon red pepper flakes, or to taste
• 1/2 cup julienned carrot strips
• 1 thinly sliced red onion
• 1/4 cup chopped cashews
• 1/4 to 1/2 cup chopped green onion
• 1 ripe mango, cubed
• Juice of 1/2 fresh lime
• pinch of sugar
• pinch of salt
• 1 heart of Romaine lettuce, chopped into bite size pieces