Greek-Style Swiss Chard
Here’s another simple and delicious vegetable to add to your rotation and one of my favorites! (+ my son too!!) Swiss chard is native to the Mediterranean regio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritioncommission.org.
Ingredients
- 2 lemons
- 1 bundle of organic chard (can be rainbow, red)
- 3-4 tbsp extra virgin olive oil
- Coarse sea salt to taste (or kelp salt)
- Oregano to taste
- Dash of black pepper (optional)
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