Thistle recipes – Botanical online
THISTLE RECIPES Although the buds are edible, what we eat from thistles (like from artichokes), are the stems of the leaves, called stalks. The root can also be eaten and it is called heart. The...
Ingredients
- 800 gr. of thistle-stalks
- 40 gr. of truffle
- 500 ml of milk
- 6 tablespoons olive oil
- 40 gr.of flour
- Sal
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