Artichoke Nibbles Recipe: How to Make It

Ingredients

• 1 small onion, chopped
• 1 garlic clove, minced
• 1 teaspoon canola oil
• 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
• 4 large eggs
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon hot pepper sauce
• 2 cups shredded cheddar cheese
• 1/3 cup crushed saltines (about 10 crackers)