Tomato Bruschetta Recipe | Bob Blumer | Food Network

Ingredients

• 4 slices rustic country-style or sourdough bread, sliced thick
• 2 cloves garlic
• 1/4 cup virgin olive oil, best available
• 1/4 cup fresh basil, stems discarded, leaves chopped
• 3 tomatoes, sliced thinly (ideally yellow and red tomatoes)
• Salt and freshly ground black pepper