Spinach Vegetable Barley Bean Soup Recipe | Samsung Food App

Name: Spinach Vegetable Barley Bean Soup Recipe | Samsung Food App
Total time: 80 min
Ingredients: 1 tablespoon extra-virgin olive oil; 2 stalks celery (chopped); 1 medium onion (diced); 2 carrots (chopped); 1 medium leek (white and pale green parts only, washed thoroughly and thinly sliced); 1 cup quick-cooking barley; 1 tablespoon tomato paste; 8 cups low sodium vegetable broth; 15 ounces cannellini beans or other beans (rinsed and drained); 2 teaspoons sprigs fresh thyme or 1 dried thyme; 1 teaspoon stem fresh basil or 1 dried thyme; 4 handfuls baby spinach

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Ingredients

1 tablespoon extra-virgin olive oil
2 stalks celery (chopped)
1 medium onion (diced)
2 carrots (chopped)
1 medium leek (white and pale green parts only, washed thoroughly and thinly sliced)
1 cup quick-cooking barley
1 tablespoon tomato paste
8 cups low sodium vegetable broth
15 ounces cannellini beans or other beans (rinsed and drained)
2 teaspoons sprigs fresh thyme or 1 dried thyme
1 teaspoon stem fresh basil or 1 dried thyme
4 handfuls baby spinach