Vegetable Barley Soup Recipe | Samsung Food App

Ingredients

• 3 tablespoons olive oil
• 1 medium yellow onion (chopped)
• 3 ribs celery (chopped)
• 3 carrots (sliced into ¼-inch thick rounds or half rounds if large)
• 4 cloves garlic (minced)
• ¾ cup pearl barley (rinsed)
• 1 teaspoon Italian seasoning
• 1 teaspoon dried thyme
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 6 cups low sodium vegetable broth (plus more as needed)
• 15 ounces can petite diced tomatoes
• 1 bay leaf
• ½ pound Yukon gold potatoes (1-2 potatoes, chopped into ¾-inch pieces)
• ¾ cup frozen green beans